Zoilo Menu

Aperitif & Snacks

  • Mr. Hendricks’s

    £13.90

    Hendricks’s gin, cucumber, egg white, mint & lemon

  • Gordal olives, orange & criolla sauce

    £4.90

  • Our house bread selection, salted butter & salsa verde

    £5.50

  • Black pudding & squid croquettes, apples, pickled jalapeños

    £8.50

Starters

  • Hand cut beef, grilled peppers, spring onions & olives empanadas

    £11.90

  • PROVOLETA | Baked Provolone cheese, almonds & oregano honey

    £12.90

  • Burrata & Delica pumpkin, poached pear, Castelfranco, toasted hazelnuts

    £16.90

  • QUESO DE CHANCHO | Pork & pistachio terrine, quince chutney, brioche

    £11.90

  • Sea bream ceviche, “our aji amarillo”, avocado, pickled kohlrabi & coriander

    £17.90

  • Octopus salad with artichokes, vitello tonnato sauce, capers & preserved lemon

    £23.90

Main Courses - From the Grill

  • Bife Ancho | Rib Eye Steak & our Chimichurri sauce -

    £43.90

    ARG 400g

  • Bife Angosto | Glazed Sirloin Steak & green peppercorn sauce

    £41.90

    ARG 400g

  • ASADO | Best part of Flank steak, onions, Chanterelles & bone marrow jus

    £29.90

  • Suckling pig belly, parsnips, caramelized quince & pickled mustard seeds

    £27.90

  • Wild Seabass, celeriac, mussel’s chowder, cime di rape & chives

    £35.90

  • Duck egg, faina, grilled leeks & wild mushrooms ragout, nasturtium

    £21.90

Side dishes

  • Hand cut chips Provenzal

    £6.90

  • Our cauliflower & cheese but with Comte & peanut butter

    £7.90

  • Market greens & bitter leaves, shallots & chives vinaigrette

    £6.90

  • Grilled sprouting broccoli, mustard, chili & mint

    £7.90

  • Potato & braised cabbage gratin

    £8.90

Desserts

  • Dulce de leche Crème Brûlée & "banana split"

    £9.90

  • Our chocolate pavé, salted caramel, honeycomb & passion fruit

    £11.90

  • Yogurt Pannacotta, apple & oat’s crumble, crème pâtissière

    £10.90
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Zoilo, located at 9 Duke St, London W1U 3EG, offers an exciting dining experience that combines creativity and excellence in every dish. The menu is a reflection of the restaurant’s passion for modern Latin American cuisine, with a focus on fresh, high-quality ingredients and bold, balanced flavors.

One of the standout features of the Zoilo Menu is its impressive variety of small plates, each offering a unique take on traditional Latin dishes. From the tender, melt-in-your-mouth slow-cooked meats to the vibrant, flavorful ceviches, the menu showcases a perfect balance of textures and tastes. The dishes are presented beautifully, making each plate an eye-catching and appetizing experience.

The restaurant prides itself on using seasonal and locally sourced produce, ensuring that each meal is fresh and vibrant. For those seeking a truly memorable dining experience, the Josper grilled items are a must-try, offering a smoky depth of flavor that enhances the natural tastes of the ingredients.

Service at Zoilo is exceptional, with attentive staff who are knowledgeable about the menu and happy to recommend wine pairings from the carefully curated list. The ambiance is sophisticated yet relaxed, providing a perfect setting for both casual and special occasions.

What truly sets Zoilo apart is its ability to elevate traditional flavors in new and innovative ways. Each dish on the menu tells a story, offering an exploration of Latin American culinary traditions through a modern lens. Whether you’re a seasoned food lover or new to the cuisine, the Zoilo Menu is sure to leave you satisfied and wanting more.